Recipe for Apricot Jello Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
20 oz Crushed pineapple with juice
1/2 cup Sugar
1 sm Apricot jello--dry
8 oz Light cream cheese, softened
Instructions:
Instructions: Boil first three ingredients in saucepan. Cool. (Its important that this mixture is completely cool before adding the rest of the ingredients.) Beat in cream cheese and cool whip. Chill.

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