Recipe for Apricot-Jicama Salsa

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Jicama, sliced thin, cut into 1/4-inch strips
4 x	Apricots, pitted, cut into 1/2-inch slices
2 tbl	Minced fresh cilantro
1/2 sm	Red onion, halved & sliced thin
1/2 sm	Red bell pepper, cored & sliced thin
1 tbl	Minced chipotle chiles
2 tbl	Fresh lime juice, (1 lime for 2 tbl)
1 tbl	Olive oil

Instructions:

Instructions: Mix all ingredients, including salt and pepper to taste, in large bowl, toss lightly. Refrigerate until ready to serve.

Makes 4 cup.

Nationality: USA Courses: preparation, sauce Season:any Method: None

Start to Finish 30 minutes Preparation 15 minutes Attention 5 minutes Finishing 5 minutes

NOTES : Serve this clean, crunchy salsa with grilled fish such as tuna steaks. If you like, dredge the edges of each tuna steak in ground coriander seeds before cooking.

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