Instructions: Mash apricots with sugar and cinnamon to taste.

Combine baking mix and milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish. Pour apricots into pan.

Beat sour cream, eggs, sugar, cornstarch and dash salt together and pour over apricots.

Bake at 350 degrees until top is light golden brown, 60 to 70 minutes.

This recipe yields 8 to 10 servings.

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