Instructions: 1. In a small bowl mix the sugar, salt, spices and tapioca.

2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.

3. Fill with apricots.

4. Cover with remaining sugar mixture. Dot with butter.

5. Roll out remaining pie crust.

6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice effect.

7. Sprinkle with sugar.

8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake at additional 30 minutes.

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