Instructions: Preheat the grill to medium-high heat.

In a saucepan, combine the apricot preserves and ground red pepper over low heat, stirring until the preserves are melted. Set aside 1/2 cup of this sauce mixture.

Season the meat with the salt and pepper, then grill for 6 to 8 minutes per side, or until desired doneness, brushing occasionally with the apricot sauce.

Slice across the grain and serve topped with the reserved sauce.

This recipe yields 6 servings.

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