Instructions: Prepare pie crust according to pkg. directions for one crust filled pie, using 9" pie pan. (Or make single crust homemade pie crust.)

Heat oven to 350 F. In large bowl, combine cream cheese and sugar. Beat unitl smooth. Add remaining filling ingredients. Beat until well blended.

Pour into crust-lined pan.

In small bowl, combine all topping ingredients. Mix well. Spoon teaspoonsfuls of topping evenly over filling. Bake at 350 F. for 35-45 minutes or until top is golden brown and center is set. Cool completely.

Garnish with whipped cream and coconut. Store in refrigerator.

To toast coconut: spread on cookie sheet. Bake at 350 F. for 7-8 minutes or until light golden brown, stirring occasionally.

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