Recipe for Apricot Macaroon Pudding

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	DRIED APRICOTS
2 tbl	SUGAR
1 x	4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX
1/2 cup	RECONSTITUTED NONFAT DRY MILK
2/3 cup	COARSE DRY BREAD CRUMBS

Instructions:

Instructions: COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN, RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6

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