Instructions: In a bowl, combine the egg, milk, butter, honey, and vanilla. Stir in the pancake mix just until moistened. Fold in the nuts, apricots, and raisins. Pour into two greased 4 1/2-in x 2 1/2-in x 1 1/2-in loaf pans. Bake at 350 degrees for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool.

Yield: 2 loaves

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