Recipe for Apricot Nectar Salad 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 can (14-oz) apricot nectar
1 box (3-oz) lemon gelatin
1 box (3-oz) orange gelatin
1 can (20-oz) crushed pineapple, undrained
2 x Bananas, mashed
Instructions:
Instructions: Heat nectar. Add gelatin and stir until dissolved. Cool. Add pineapple, bananas and pecans. Pour into 11x14 pan. When gelatin is set, cut into squares and serve.

Serves 16-20 and makes excellent accompaniment for turkey.

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