Recipe for Apricot Nectarine Cake by Charlotte 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt D.Hines Lemon Sup. cake mix
1/4 cup Sugar
1 cup Apricot Nectar
4 x Eggs (or 1 cup Egg Beaters)
Instructions:
Instructions: Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.

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