Instructions: **Chop the halves of large dried apricots(no preserv.) Preheat oven to 350 degrees. Lightly oil and flour 9-by-5-inch loaf pan. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute, scraping bottom and sides of bowl constantly. Pour into pan. Bake 35 minutes to 45 minutes or until a wooden pick inserted in center comes out clean. Remove from pan after 5 minutes; cool thoroughly before slicing.

Makes 1 loaf(16 slices)

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