Instructions: In a bowl, combine the oats, flour, brown sugar, baking soda and salt.

Drizzle with oil and apple juice; stir until moistened. Set aside 1/2 cup for topping. Press remaining oat mixture into an 11-in x 7-in x 2-in. baking pan coated with nonstick cooking spray. Spread the apricot fruit spread to within 1/4 in. of edges. Sprinkle with reserved oat mixture. Bake at 325 for 30-35 minutes or until golden brown.

Yield: 16 bars

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