Instructions: To prepare dried apricots. Cook apricots uncovered in 3 cups water until tender (about 20 minutes); drain and chop.

To make conserve. Combine all ingredients except nuts. Cook to 9 degrees above the boiling point of water or until thick, stirring constantly. Add nuts; stir well.

Remove from heat; skim. Pour immediately into hot, sterile canning jars to 1/4 inch from top. Seal, and process 5 minutes in boiling water bath.

This recipe yields about 5 half-pint jars.

Yield: 5 half-pints

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