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Yield:
16 Cookies
Ingredients:
Instructions:
Instructions: 1. Mix cardamom and apricots into dough. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and coat with chopped pecans. put balls 1" apart on ungreased cookie sheet and bake 12-14 mins until bottoms are browned. Remove to wire rack to cool.
Per cookie: Preparation Time: 00:30 Email this Recipe:
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