Recipe for Apricot Pecan and Pear Pudding 
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Yield:
8
Ingredients:
Amount Ingredient
For the topping: ----------------
50 gm butter
50 gm light muscovado sugar
50 gm pecan halves roughly chopped
100 gm ready to eat dried apricots roughly chopped
----------------- For the pudding: ----------------
275 gm self raisingflour
100 gm butter cut into small cubes
100 gm light muscovado sugar
1 x pear grated
2 x eggs beaten
Instructions:
Instructions: Lightly mix the topping ingredients and spoon into a buttered 1.5 litre pudding basin.

To make the pudding:
Measure the flour into a bowl add the butter and rub in until the mixture resembles fine breadcrumbs.

Stir in the sugar and grated pear then add the eggs and milk and mix to a soft batter.

Spoon pudding over the topping and level the surface.

Cover with greaseproof paper and foil (see stepbystep guide) and steam for 1 1/2 hours until firm to the touch.

Turn out and serve with thick cream or ice cream.

Grated pear in the pudding mix keeps it moist and fruity.

Serves 8

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