Recipe for Apricot Pineapple Loaf 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup Oil
3/4 cup honey
1 cup low-fat vanilla yogurt
1 tsp vanilla
2 x eggs
1 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup cornmeal
1/2 tsp ground cardamom
1/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup chopped dried pineapple
1/2 cup chopped dried apricots
Instructions:
Instructions: In a large mixing bowl, combine oil, honey, yogurt, vanilla and eggs. In a separate bowl, stir together the remaining ingredients. Add oil mixture to the dry ingredients. Stir until the dry ingredients are moistened. Pour batter into two 8 inch loaf pans. Bake at 350 degrees for 45 to 60 minutes, or until cake tester comes out clean. Remove loaves from pans to cool. Cool thoroughly before slicing.

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