Recipe for Apricot-Pistachio Biscotti

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Combine in food processor and pulse to
	combine:
1/4 cup	all-purpose flour
1/2 cup	whole wheat flour
1 cup	sugar
1/2 tsp	baking powder
1/4 tsp	salt
	----------------- Add and pulse till like coarse meal: ----------------
5 tbl	cold unsalted butter cut in pieces
3/4 tsp	vanilla
	----------------- Add and pulse to blend: ----------------
2 x	eggs lightly beaten
	----------------- Add and pulse to blend: ----------------
2/3 cup	chopped dried apricots

Instructions:

Instructions: Heat oven to 350 F. Grease two baking sheets.

Turn out onto lightly floured board and knead to form dough. Divide in half and form into two 12 inch long rolls, 2 inches wide on baking sheets. Sprinkle with sugar. Bake 25 minutes. Cool 10 minutes, then slice diagonally into 1 inch wide slices. Turn slices cut side up and return to oven for 7 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Apricot-Pineapple Pie :: Apricot-Pork Meatball ...