Instructions: Sieve flour and baking powder, add other ingredients and knead together.

Lay on a cookie sheet so that you have a smooth layer of dough.

Streusel:
200 g flour
125 g sugar
125 g margarine
1 pkg vanilla sugar (2-3 tsp)

1 pinch cinnamon (to taste)

Knead ingredients together.

Topping:
4 cups whipping cream
2 pkg vanilla pudding (1 pkg is for 1/2 l milk)

2 cans apricots (ca. 400g each)

Boil pudding with whipping cream and stir constantly to avoid forming of a skin. Spread on the dough layer.

Spread apricots evenly on the pudding and cover with Streusel.

Bake at 175 deg C for 40 minutes in a hot air oven.

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