Instructions: Washed apricots and remove stones.

Place all ingredients except flour in a pot, bring to the boil, stirring,reduce heat and simmer 45 minutes. Stir occasionally.

Blend flour with a little water and stir into mixture. Bring back to the boil and simmer 5 more minutes.

Ladle into hot jars and seal.

Serve with chicken, pork or ham.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.