Recipe for Apricot-Roast Pepper Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh apricots (or canned apricots, drained)
2 x	Fresh jalapenos, roasted, peeled and seeds removed
1 x	Red bell pepper, roasted, peeled and seeds removed
1 x	Cucumber, peeled and seeds removed
1/2 x	Red onion
1/2 bn	Cilantro
1 x	Lime , Juice of
3 tbl	Extra-virgin olive oil
1 pch	Salt
1 pch	Sugar

Instructions:

Instructions: Grilled foods.

dice the apricots, jalapenos, red pepper, cucumber and onion. Place in bowl. Chop cilantro and gently mix. Add lime juice, oil, salt, sugar and pepper. Serve cold.

Makes 4 servings.

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