Instructions: Separate dried apricots into their natural halves. Using fingers, flatten each apricot half until pliable.

Roll apricot half skin-side-out into a spiral shape, pinching one end to secure and fanning out other end.

Repeat with two more apricot halves, wrapping them around the center in a spiral pattern.

OR another way to make them:
Flatten out apricot halves.

Roll the first one very tight.

Place the 2nd one around the first to make a spiraling layer. Continue doing this till you have them as large as you want.

Secure with a toothpick in the base and place on plate.

NOTES : I didnt think of this till just now...but these would make great plate decorations when you plate the Cranberry Mustard Turkey Tenderloins.

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