Instructions: 2 C sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy

Cream together butter and sugar until light and fluffy. Then add the eggs one at a time, beating with each addition.Sift together flour, baking soda and salt)))))) Add flour along with the sour cream, mix till blended.

Carefully stir in the flavorings of rum, orange, vanilla, almond along with the apricot brandy. Spoon into a geased tube pan and bake till it tests done. Allow cake to cool in pan before inverting to remove it. 350 degrees-1 hour or till tests done Know you will enjoy this one!

Mona/Ill.

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