Instructions: HEAT oven to 425 degrees. Grease cookie sheet. Mix baking mix, apricots, whipping cream, 3 tablespoons sugar and the egg until soft dough forms.

Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.

PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into baking mix). Brush with milk; sprinkle with sugar. Cut into 8 wedges but do not separate.

BAKE about 12 minutes or until golden brown. lmmediately remove from cookie sheet; carefully separate wedges. Serve warm. 8 scones.

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