Recipe for Apricot Slush 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (46-oz) pineapple juice
1 can (46-oz) apricot nectar
1 can (12-oz) frozen orange juice
1 can (12-oz) frozen lemonade
1 cup Apricot brandy
1 cup Vodka
Instructions:
Instructions: Combine juices & liquors in a large bowl. Place in freezer. Stir after about 4 hours. Freeze well, about 24 hours. Fill glass about 1/2 to 2/3 full of frozen mixture. Fill with 7-Up & serve. Wonderful summertime drink.

MADGE SABA

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