Instructions: 1. Drain apricots, reserving 1/3 cup syrup. Place reserved syrup, cottage cheese, and sugar in a blender or food processor; process until smooth.

Spoon 1/4 cup cheese mixture into a small bowl; cover and chill.

2. Add drained apricots, milk, and jelly to remaining cottage cheese mixture in blender or processor; process until smooth. Cover and chill.

3. Ladle soup into bowls. Divide 1/4 cup cheese mixture evenly among servings, placing 1/2 teaspoon dollops in a circle on top of soup. Pull a wooden pick or knife tip continuously through dollops to make heart patterns. Serve immediately.

Yield:4 servings (serving size: 1 1/4 cup).

Selections:1 P/M, 1 FR/V, 80 C. Points: 4.

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