Recipe for Apricot Spice Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Flour
2 cup Sugar
1/4 tsp Salt
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Baking Powder
1 cup Crisco Oil, * see note
1 cup Apricot Baby Food, (OR)
1 cup Apricots, Canned, pureed
1 cup Chopped Nuts
3 x Eggs
----------------- ICING ----------------
1/2 cup Brown Sugar
1/2 cup Margarine
1/4 cup Milk
1 tsp Vanilla
Instructions:
Instructions: *Do not substitute.

FOR THE CAKE:
Mix together dry ingredients. Add oil, baby food, nuts, and eggs. Beat by hand. Do not overbeat. Bake in tube pan at 350 for 30 minutes and lower to 300 for 20 minutes. Do not allow to get too brown. Remove from oven when cake tests done. Allow to cool in pan for 15 minutes. Turn onto rack or serving plate to cool.

FOR THE ICING:
Boil brown sugar and margarine. Add milk and bring to boil again. Remove from heat and add powdered sugar to spreading consistency. Add vanilla.

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