Instructions: Featured on our cover, try this warm crumbly dish with a scoop of Vanilla soy ice cream.

1. Preheat oven to 350F. In a 9 x 9-inch baking pan, toss together apricots and strawberries. Sprinkle with cloves and cinnamon and set aside.

2. In a food processor, combine oatmeal, flour, and almonds. Add margarine bits and rice syrup and pulse until moist and crumbly. Crumble topping over fruit and press down evenly to cover surface. Bake until fruit is bubbly and topping is golden, about 40 minutes.

Makes 4 servings. Vegan

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.