Instructions: Mix walnuts, preserves, onion and apricots.

Broil chops 3 to 5 inches from heat 8 to 10 minutes; turn. Broil an additional 5 to 7 minutes or until almost done.

Divide walnut mixture evenly over chops. Broil 3 minutes or until walnuts are lightly toasted and chops are cooked through.

Note: Spray knife blade with no stick cooking spray before chopping dried apricots to prevent sticking. [] Spike uses kitchen scissors for this task. []

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