Instructions: Preheat oven to 350 degrees. In medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg. Combine milk, honey, egg and oil in another bowl; pour over dry ingredients. Stir just enough to dampen flour. Gently fold

In apricots and walnuts. Pour into greased 9-by-3 inch loaf pan. Bake 60 to 70 minutes or until done. Remove from oven; let stand on rack about 10 minutes.

Remove from pan. Store overnight for easiest slicing.

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