Recipe for Apricot Wholemeal Loaf 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
125 gm wholemeal flour
125 gm high protein flour
1 tsp bicarbonate of soda
225 ml lukewarm water
150 gm soft brown sugar
75 gm butter
100 gm dried apricot, chopped
35 gm pecan nuts, chopped
1 x egg
Instructions:
Instructions: Method:
GREASE an 18x11x10cm loaf pan with melted butter. Preheat oven to 180 C. Combine lukewarm water, sugar and butter in a saucepan and melt until sugar dissolves, stirring frequently. Add in apricots. Leave aside to cool completely. Stir in egg and vanilla essence.

Sift flour and bicarbonate of soda into the cooked mixture. Add in wholemeal flour and nuts. Mix well. Pour batter into prepared pan and bake in preheated oven at 180 C for 20 minutes. Reduce heat to 170 C and bake for 40 to 50 minutes or until cake is cooked through when tested with a skewer.

Turn cake out onto a wire rack to cool. Cut loaf into neat slices.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Apricot Whole Wheat Crepes   ::   Apricot Wild Rice Stuffing   ...