Instructions: Mix all ingredients until well blended.

Lightly fill body cavities on turkey. Spoon any remaining stuffing into an ungreased casserole and bake, covered, with the turkey until hot.

NOTES : Stuffing to fill a 10-12 pound turkey.

This recipe has stuffing cubes in addition to the wild rice, but it sure is good. We always add some dried cranberries as well.

Made this recipe for Thanksgiving. cooked it in a pan, not in the bird, added the dried cranberries and it was a tremendous hit. It also is very colorful and festive, we will be making it again for Christmas.

Looks so good!-D thanks for this one! Im going to bake a turkey breast. I think stuffing and rolling the breast with some of this stuffing would be wonderful. Pat_H (kitpath@earthlink.net)

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