Recipe for Apricot and Almond Crumble

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Yield:

1 servings

Ingredients:

Amount	Ingredient
500 gm	Apricots, fresh or ready to eat
2 tsp	Sugar
2 tbl	Water
150 gm	Porridge oats
50 gm	Ground almonds
1 tbl	Runny honey
1 tbl	Flaked almonds

Instructions:

Instructions: Preheat the oven to 200C/400F/gas 6.

Lightly grease a pie dish. Put in the fruit - washed, and peeled or cut up if necessary. Add the sugar and the water.

Mix the oats and ground almonds together and spread over the top of the fruit. There should be enough to make an inch thick coating.

Drizzle the honey over the top. Scatter over the flaked almonds. Dot with the butter and put in the oven for 20 minutes.

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