Recipe for Apricot and Date Chutney

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	dried apricots
2 lb	stoned dates
1 lb	golden raisins
1/2 lb	preserved ginger, finely chopped
4 clv	garlic, crushed
1 lb	brown sugar
3 tbl	salt
1/2 tsp	cayenne pepper

Instructions:

Instructions: Soak the apricots overnight in water to cover. Drain, place all the ingredients in a large saucepan. Cover with vinegar and mix well. Bring to the boil and cook very slowly for 2 hours, until a good brown, slow and thick. If too thick, add more vinegar during cooking. Spoon into clean jar. Seal and water bathe.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Apricot and Cucumber Soup :: Apricot and Ginger Muffins ...