Recipe for Apricot and Orange Mincemeat

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Yield:

Ingredients:

Amount	Ingredient
225 gm	dried apricots
	grated rind and juice of 1 orange
1 kg	currants sultanas and raisins mixed
4 tbl	orange marmalade
450 gm	demerara sugar
225 gm	shredded suet
2 tsp	ground mixed spice
3/4 tsp	ground nutmeg

Instructions:

Instructions: Soak apricots in cold water overnight. Drain them well dry on kitchen paper and chop into smallish pieces.

Mix the rind with apricots dried fruit marmalade sugar suet and spices.

Stir in 3 tablespoons of orange juice and the brandy and mix well.

Cover and leave to stand for 24 hours. Press into jars and cover.

Store in a cool place for up to 6 months.

The apricots and oranges give a good colour to this mincemeat. Use this to make the macaroon mince pies.

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