Instructions: 1. Halve apricots, remove stones and place in a baking dish.

2. Add the pears, peeled and thickly cut. Sprinkle a little sugar on top

(optional).

3. To make the crunch crumble topping, place the flour in a bowl, add butter or margarine, and rub into flour until the mixture resembles breadcrumbs.

4. Add sugar and almonds, mix well together, and spoon over the fruit.

5. Bake at 375 F/190 C/gas mark 5 for 20-25 minutes until golden. Serve with Greek yogurt.

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