Recipe for Apricot and Raspberry Clafoutis with Vanilla Icecream

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Yield:

4 servings

Ingredients:

Amount	Ingredient
12 x	Ripe apricots, (blanched)
	Stock syrup, (equal quantities of water and Caster sugar)
	Punnet of raspberries
	Vanilla ice cream to serve
	----------------- FOR THE CLAFOUTIS ----------------
4 x	Eggs
150 gm	Caster sugar, (5 oz)
300 ml	Double cream, (1/2 pint)
1 tbl	Flour

Instructions:

Instructions: Blanch the apricots in the stock syrup. Peel and then stone. Then cut the apricots in half and place 6 halves in each bowl. Add 6 raspberries in each. Set aside and make the clafoutis batter.

Whisk together the 4 eggs and the caster sugar until frothy. Then add the cream, flour and almonds. Pour over the bowls and bake in the oven.

Serve with vanilla ice cream.

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