Recipe for Apricot and Walnut Brown Rice Stuffing

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	onions, chopped
1/3 cup	celery, chopped
1 tbl	butter or margarine
2 cup	cooked brown rice
2/3 cup	walnuts, coarsely chopped
2/3 cup	dried apricots, coarsely chopped
3 tbl	pine nuts, toasted
3 tbl	seedless raisins, plumped
1 tbl	snipped fresh parsley
1/2 tsp	thyme
1/4 tsp	ground sage
	Salt, to taste
	Fresh ground black pepper, to taste

Instructions:

Instructions: Cook onion and celery in butter in small skillet over medium heat until tender. Combine all ingredients in large bowl; turn into greased 2-quart baking dish. Cover with foil and bake at 350 degrees F, 20-25 minutes. (Stuffing may be baked inside poultry.)

Preparation Total: 45

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