Recipe for Apricot and Walnut Stuffing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
75 gm	Fresh wholemeal breadcrumbs, (3oz)
75 gm	Ready-to-eat dried apricots, chopped (3oz)
50 gm	Walnuts, finely chopped (2oz)
	Zest and juice of 1/2 lemon
1 tbl	Freshly chopped parsley
1 x	Egg, beaten

Instructions:

Instructions: Place the breadcrumbs, apricots, walnuts, lemon zest and juice, parsley, egg and seasoning in a bowl, and mix well.

Use as required to stuff a bird or cook separately in a preheated oven 200 C/400 F or Gas Mark 6 for 20 minutes.

NOTES : A delicious fruit and nut stuffing for poultry.

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