Recipe for Apulian Noodles 
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Yield:
1
Ingredients:
Amount Ingredient
4 tbl olive oil
450 gm tomatoes roughly chopped
1 x onion quartered
1 x carrot chopped
1 stk celery chopped
1 x leek chopped
750 ml stock
40 gm flour
375 gm ribbon noodles
100 gm butter
20 gm breadcrumbs
3 tbl chopped pine nuts
Instructions:
Instructions: To make the sauce heat the oil and saute the vegetables briefly in it.

Add a little stock and simmer for 15 minutes.

Pass through a sieve.

Make up to 1 litre with stock.

Mix the flour with a little cold water and use to bind the sauce.

Allow to simmer for 7 minutes.

Keep the sauce hot.

Cook the noodles in plenty of boiling salted water for about 10 minutes until tender.

Drain and arrange in a hot dish.

Pour the tomato sauce over them and keep hot.

Melt the butter in a frying pan add the breadcrumbs chopped pine nuts and sugar and brown lightly.

Scatter over the noodles.

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