Recipe for Arabian Stew

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	tomato juice
16 oz	chicken cooked and cut up
2 sm	raw potatoes diced
1 med	eggplant cut up
1 lrg	raw onion diced
6 x	celery stalks with greens diced
28 oz	green beans drained
12 oz	fresh or
8 oz	canned mushrooms drained
1 tbl	oregano
	garlic to taste
	onion powder to taste

Instructions:

Instructions: Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.

Makes 20 cups.

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... Arabian Stew :: Arabian Stuffed Vegetables - (Hashwe) ...