Instructions: 1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2 pieces.

2. Arrange as many pieces as you can on cookie sheet. Sprinkle with seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.

*Suggested seasonings-Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes).

Serving Ideas : These are great for dipping into Hommus!

NOTES : So easy to make. Keep bread in freezer; thaw only minutes before making chips. These keep well in a zipper bag for days.

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