Instructions: TOPPING:
1/2 cup butter
1/2 cup granulated white sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 teaspoon ground cinnamon

Butter a cake pan. Preheat the oven to 400 F.

Beat the eggs, sugar and vanilla until the mixture whitens. Add the melted butter and mix well. Sift the flour and baking powder together and gently add to the previous mixture. Pour in the prepared pan and bake 10 - 12 minutes.

Meanwhile prepare the topping. Melt the butter on medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15 - 20 minutes.

Yields a 10-inch cake.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.