Recipe for Aragosta Alla Griglia Con Vino Bianco Basilico 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Lobsters, cleaned and washed
----------------- FOR THE MARINADE ----------------
1 x Lemon, juice of
1/4 tsp /, (1 g) mustard powder
Salt to taste
1/2 tsp Pepper powder, (2 g)
2 tbl Wine vinegar, (30 ml)
100 ml Olive oil
1/4 tsp Mixed herbs, (1 g)
8 x Flakes, (16 g) garlic
----------------- FOR THE BASIL LEAVES SAUCE ----------------
1/2 cup White wine, (125 ml)
A few sprigs basil leaves
Instructions:
Instructions: To prepare the basil leaves sauce: Heat the wine, add the basil leaves, pour in the cream. SPLIT the lobster tail through the center and clean. Whisk all the marination ingredients and marinate the lobsters in it and refrigerate for three hours. Grill the lobsters on a hot plate or roast on a tawa, basting regularly with the marinade.

Keep the flesh side up. Pour the basil leaves sauce over the lobsters and serve immediately.

NOTES : Grilled Lobster Laced With White Wine And Basil Leaves Sauce

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