Instructions: Reconstitute the arame by steeping it in boiling water for 15 minutes, Drain and set aside to cool.

Combine the arame with all other ingredients and allow to marinate for 30 minutes before using. Will keep refrigerated in an airtight container for up to 1 week.

Description:
"This is a condiment we always have around for our Macrobiotic Plate.

We also use it as a garnish on some of our Asian-inspired plates."
Yield:"1 1/2 cups"

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