Instructions: In a large pot, soak beans overnight in water to cover. Drain; add fresh water to
cover. Cook, simmering 1 1/2 hours or until beans are just tender. While beans are simmering, heat large skillet. Mince bacon and cook until it begins to crisp. Add onions & garlic; cook over medium heat 5 minutes. Add all spices & ground Poblanos; cook another 5 minutes. Add tomatoes with juice, and beer. Simmer 1/2 hr. In another pan, cook beef until the pink color disappears.

Drain; add to tomato mix. When beans are fully cooked, drain, reserving liquid.

Add beans to meat and tomato mix. Salt to taste; let mix simmer about 1 hr. If it is too dry, add some bean liquid.

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