Recipe for Arctic Berry Chutney 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 tbl sherry vinegar
1 tbl brown sugar
1 tsp curry powder
1/2 tsp grated ginger
1 x cinnamon stick
1 x star anise
Zest of 1 lime
1 x shallot chopped
2 x garlic cloves chopped
2 tsp canola oil
2 tbl lingonberries
1 tbl black currants
2 tbl dried cranberries
2 tbl blueberries
1 tbl diced dried apricots
1/2 cup orange juice
Instructions:
Instructions: In a large bowl, combine vinegar, sugar, curry, ginger, cinnamon stick, star anise and lime zest and mix well.

Sweat shallots and garlic in a 12-inch skillet with canola oil for approximately 10 minutes. Add dry ingredients to pan and allow to caramelize.

Stir in berries and dried apricots and continue cooking over medium heat for 3 minutes. Add orange juice and simmer for 15 to 20 minutes, stirring occasionally. Remove pan from the heat and stir in mustard.

Chutney can be stored in a sealed container in the refrigerator for up to two weeks.

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