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Yield:
6
Ingredients:
Instructions:
Instructions: Lay the tortillas out on a board.
Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges. Top with the fish a tiny squeeze of lemon and a good grinding of black pepper. Roll up chill briefly then cut and eat. Cut each roll into 7 to 8 pinwheels for canapes; or cut in half to eat as a snack. You can add some chopped fresh dill into the cream cheese niixture for added colour. You can use coldsmoked venison instead of salmon. Serves 6 Email this Recipe:
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