Recipe for Ardmore Cheese Dip 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 pkt (8-oz) cream cheese
1 sm Onion, chopped
1 tsp Salt
1 cup Mayonnaise
1 can (4-oz) pimiento, cut fine
1 dsh Tabasco
3 tbl Worcestershire
2 cup Chopped pecans
----------------- MAYONNAISE RECIPE ----------------
1/2 cup Vinegar
1 tbl Cornstarch
1 tsp Dry mustard
1/2 cup Water
1/2 cup Sugar
1 tsp Salt
1 x Egg, beaten
Instructions:
Instructions: Mix ingredients for mayonnaise and cook over low heat until thick, stirring constantly. Mix other ingredients and add mayonnaise. Keep in refrigerator and shape into ball before serving. Keeps well.

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