Instructions: Mix the ingredients in the above order and then (when it cools) put in a closed jar (an empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hours.

Its perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the refrigerator for 10 or 15 days. You can put it on the meat or on the chicken before cooking for a stronger flavor or you can put the sauce on the meat after cooking for a milder flavor.

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