Instructions: Heat oven to 350 degrees.

In large skillet, heat 1 inch vegetable oil to 360 degrees. Fry tortillas, one at a time, until golden brown on both sides. Drain on paper towels.

Place tortillas on large baking sheet. Sprinkle each with 1/4 cup shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and 1 tablespoon Parmesan cheese.

Bake 8 to 10 minutes or until cheese is melted. To eat, break into pieces.

This recipe yields 4 large appetizer servings.

Comments: Tortillas can be made ahead up to 8 hours. Cover loosely; let stand at room temperature.

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